Italian Double Cheese Pizza 

Italian Double Cheese Pizza is a delicious type of pizza that is loaded with two different types of cheese. The pizza usually has a crispy crust, a tomato-based sauce, and is topped with a generous amount of mozzarella and parmesan cheese.

To make an Italian Double Cheese Pizza, start by preparing the pizza dough. You can either make your own dough from scratch or use a pre-made dough. Roll out the dough to your desired thickness and shape, and then spread a layer of tomato sauce on top.

Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Make sure to cover the entire pizza with cheese. Then, add a layer of grated parmesan cheese on top of the mozzarella.

Bake the pizza in a preheated oven at 425°F (218°C) for about 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.

Italian Double Cheese Pizza is a classic and delicious pizza that is perfect for any occasion. It is great for family dinners, parties, and gatherings with friends. Enjoy!

Sure, here's a recipe for Italian Double Cheese Pizza:

Ingredients:

• 1 lb. pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tbsp. olive oil
• Salt and pepper to taste

Optional toppings: sliced pepperoni, sliced onions, sliced bell peppers, sliced mushrooms

Instructions:

1. Preheat your oven to 425°F (218°C).
2. On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
3. Place the pizza dough onto a pizza stone or baking sheet lined with parchment paper.
4. Brush the pizza dough with olive oil and sprinkle with salt and pepper.
5. Spread the tomato sauce over the pizza dough, leaving a 1-inch border around the edges.
6. Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
7. Add your desired toppings, if using.
8. Sprinkle the grated parmesan cheese over the toppings.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious Italian Double Cheese Pizza!